LBJ was a die-hard Texan who loved everything and anything BBQ
or Spicy Chili.
Although he would start off his mornings with a plate of
creamed chipped beef on toast with a side of scrambled eggs, he’d also switch
things up and substitute the creamed chipped beef with a hearty steak.
For lunch, he’d usually have a bowl of split pea soup with a
sandwich or a large bowl of spicy Texas Chili.
For dinner, he would relish fried chicken, or chicken fried
steak, roast beef or fried or poached fish with a side of various veggies and
corn bread.
Elizabeth Kilbride is a Writer and Editor with forty years
of experience in writing, with 12 of those years in the online content sphere.
Author of 5 books and a Graduate with an Associate of Arts degree in Business
Management, a bachelor’s in mass communication and cyber-analysis, a master’s
in criminology with emphasis on Cybercrime and Identity Theft, and is currently
studying for her Ph.D. degree in Criminology. Her work portfolio includes
coverage of politics, current affairs, elections, history, and true crime.
Elizabeth is also a gourmet cook, life coach, and avid artist in her spare
time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and
pastels. As a political operative who has worked on over 300 campaigns during
her career, Elizabeth has turned many life events into books and movie scripts
while using history to weave interesting storylines. She also runs 7 blogs
ranging from art to life coaching, food, writing, Gardening, and opinion or
history pieces each week.
I
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