Andrew Johnson

Andrew Johnson hailed from North Carolina and loved his southern cuisine, but his favorites were Hoppin' John, which is a mixture of peppers, tomatoes, rice, and black-eyed peas, with sometimes salt pork pieces or beef, which made the dish into a mini stew.

Another of his favorite dishes would be anything Sweet Potatoes. Whether it be baked sweet potatoes smothered with butter, or homefries, chips, fries or roasted sweet potatoes. He loved them no matter the way they were cooked. 

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing, with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts degree in Business Management, then a degree. Mass Communication and Cyber Analysis from Ashford University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, gouache, and pastels. As a political operative who has worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs ranging from art to life coaching, food, writing, Gardening, and opinion or history pieces each week.