John Adams New England Boiled Dinner

 

John Adams lived in Massachusetts and loved a good New England Boiled Dinner made up of corned beef, cabbage, potatoes, onions, and carrots. He was a simple man and didn't like a fussy meal. Most of the things he ate came from local farms and he ate his heaviest meal in the middle of the day. 

 

His farm in Massachusetts had many an apple tree so it's no surprise to find out that he loved freshly made fried apple pies for his dessert after a good hearty meal. 

Adams also enjoyed a glass or pint of Hard Cider with his meals. Made from his own apples they say. 

Elizabeth Kilbride is a Writer and Editor with forty years of experience in writing with 12 of those years in the online content sphere. Author of 5 books and a Graduate with an Associate of Arts from Phoenix University in Business Management, then a degree. Mass Communication and Cyber Analysis from Ashford University, then on to Walden University for her master’s in criminology with emphasis on Cybercrime and Identity Theft and is currently studying for her Ph.D. degree in Criminology. Her work portfolio includes coverage of politics, current affairs, elections, history, and true crime. Elizabeth is also a gourmet cook, life coach, and avid artist in her spare time, proficient in watercolor, acrylic, oil, pen and ink, Gouche, and pastels. As a political operative having worked on over 300 campaigns during her career, Elizabeth has turned many life events into books and movie scripts while using history to weave interesting storylines. She also runs 7 blogs that range from art to life coaching, to food, to writing, Gardening, and opinion or history pieces each week.